As she showed me around the farm, she continuously apologized for the unkept aspect of things. Vegetation had engulfed cash crops, zampopos (big ants that can carry you away in your sleep) were stripping the leaves away from many trees, cows were breaking in and eating their corn, and stagnant water was creating mosquitos. She explained that her dad had done a better job at keeping the place clean and productive. She doubted that the help she currently hires was doing what they were being paid to do. On top of things, because of recent criminal reports, Tia Rosa had limited her trips to the farm which lies in the outskirts of Otoro. She did not like the idea of a single woman catching rides from strangers to travel back and forth from the milpa. After her father's death, her daily trips ceased abruptly and are now limited to random days when her younger brother is around with the family's truck. She misses the daily work at the farm, and it bothers her to think that things are only getting worse.
That afternoon, as she led me around the makeshift fence of the farm, she pointed out the trees that lined the perimeter. She explained that it had taken her a span of 25 years to plant all the trees that now lined their territory. From the apparent age and sizes of the trees it was easy to see from where she had started.
I followed her closely as she walked nimbly from one corner of the milpa to another. She knew every inch of the land. She could have been blindfolded and would have still made her way around. I felt awkward at her brusqueness as she used her knife to cut things appart and then tossed these to me. Things were dirty and mostly crawling with ants. Some I tasted and some I hid in my backpack. She offered me a little bit of everything that was in our way as we scurried along. A little bit of sugar cane, a guayaba, nance fruit, oranges and weird stuff that looked like avocados that had grown hairs. She pointed at things that were not easily served such as corn husks, coffee beans and overhanging plantains. She also made me drink from a water fountain that poured from the earth out of nowhere. I of course hesistated at this final offering as I have done at any water source here in Honduras but did at her insistence and did not regret it. The water was whitish in color, cold and very tasty. It tasted like someone had poured a bucketful of sugar in the water - very sweet.
Mari is the only one out of my 12 "cousins" that was given a piece of the milpa. Her dad and Tia Rosa had confirmed in writing before his dying that the farm not be apportioned amongst everyone, but that Mari be the only one given one of the best located acres in the farm. My other cousins say that when Mari was barred from going alone to the farm she had exclaimed "you are ripping my heart appart!"
In defiance and as if to avoid daily disappointment she moved to Tegucigalpa and only comes to Otoro when the family truck is available. As was the case that afternoon when she showed me around. She mentioned that Tegus is not an ideal location for her to be, with all the smog and cramped space and that she spends most of her time watching tv at her brother's house. She misses the farm a lot. The piece of land that her dad had worked with her company most of his life until his death last year. It's because of this that out of everyone of the Tostas, Mari feels the loss of her dad the most.